LT197 - Analysis of capsaicin by HPLC and LC/MS/MS

Capsaicin
Dihydrocapsaicin
Nordihydrocapsaicin
Homocapsaicin
Vanillyloctamide

C18
ODS
Food
Capsaicin
Capsaicinoid
UV
FL
LC/MS
InertSustain C18