LT094 - Analysis of Preservatives in Foods -Third Report-
CompoundsDehydroacetic acid
p-Hydroxy benzoic acid ethyl ester
p-Hydroxy benzoic acid isobutyl ester
p-Hydroxy benzoic acid iso-propyl ester
p-Hydroxy benzoic acid methyl ester
p-Hydroxy benzoic acid n-butyl ester
p-Hydroxy benzoic acid n-propyl ester
Sorbic acid
KeywordsC18
Inertsil ODS-4
MS
ODS
UV