LT065 - Analysis of Phenolic Antioxidants in Food by HPLC (2)

Butylated Hydroxyanisole (BHA)
Butylated hydroxytoluene(BHT)
Dodecyl gallate(DG)
Nordihydroguaiaretic acid(NDGA)
tert-Bubylhydroquinone(TBHQ)
2,4,5-Trihydroxybutyrophenone（THBP）
4-Hydroxymethyl-2,6-di-tert
Octyl gallate （OG）
Propyl gallate (PG)

C18
Inertsil ODS-SP
Inertsil Ph-3
ODS
UV