LT003 - Analysis of Amino Acids in Foods

Compounds

Alanine (Ala)
Arginine (Arg)
Aspartic acid (Asp)
Glutamic acid (Glu)
Glycine (Gly)
Histidine (His)
Isoleucine (Ile)
Leucine (Leu)
Lysine (Lys)
Methionine (Met)
Phenylalanine (Phe)
Serine (Ser)
Threonine (Thr)
Tyrosine (Tyr)
Valine (Val)
Ammonia

Keywords