LT002 - Analysis of Colorants by HPLC-PDA
CompoundsAcid red (Food Red No. 106)
Allura red AC
Azure Blue VX
Brilliant blue FCF (Food Blue No. 1)
Fast green FCF (Food Green No. 3)
New coccine (Food Red No. 102)
Ponceau 3R
Ponceau R
Sunset yellow FCF (Food Yellow No. 5)
Tartrazine (Food Yellow No. 4)
Ponceau
KeywordsC18
Inertsil ODS-3
ODS
UV