GT105 - Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction)

(+/-)-Borneol
(trans/cis)-Linalool oxid
1,8-Cineol
1-Octen-3-ol
3-Octanone
Camphene
Caryophyllene
Hexyl acetate
Hexyl butyrate
Limonene
Linalool
Linalyl acetate
n-Butyl butyrate
Neryl acetate
β-Farnesene
β-Myrcene
α-Pinene
β-Pinene
4-Care
α-Farnesene

InertCap Pure-WAX
MonoTrap RCC18