GT069 - Simple Concentration Analysis of Introduced Aromatic Components of Shaoxing Rice Wine - Use of Sorptive Media MonoTrap

Benzaldehyde
Ethanol
Ethyl acetate
Furfural
2,3-Butanediol
2-Methyl-1-propanol(Isobutyl alcohol)
3-Methyl-1-butanol(Isoamyl alcohol)
Ethyl butyrate
Ethyl hexanoate
Ethyl isovalerate
Ethyl lactate
Phenethyl alcohol
γ-Nonalactone
Acetal
Diethyl Succinate
E

InertCap Pure-WAX