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GT051 - Analysis of Flavor Components in Japanese Sake - Using a Headspace Autosampler

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Compounds

1-Propanol
Ethyl acetate
2-Methyl-1-propanol(Isobutyl alcohol)
3-Methyl-1-butanol(Isoamyl alcohol)
Ethyl hexanoate
Isopentyl acetate(Isoamyl acetate)

Keywords

InertCap AQUATIC

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