GT042 - Simple Concentration and Analysis of Flavor Components in Blueberry Jam - Using Sorptive Media MonoTrap

Compounds

Acetic acid
Furfural
1-Nonanal
Isoamyl formate
Linalool
Î±-Terpineol
Furfuryl Alcohol
Ethyl laevulinate
Furyl Hydroxymethyl Ketone

Keywords