GT041 - Simple Concentration and Analysis of Spice Flavor Components - Using Sorptive Media MonoTrap

Compounds

Acetic acid
o-Cymene
Vanillin
Caryophyllene
Cinnamaldehyde
d-Borneol
Limonene
Linalool
Î²-Myrcene
Sabinene
(+)-Terpi
1,7,7-Trimethylbicyclo[2.2.1]hept-2-yl acetate
4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene
Caryophyllene oxide
Copaene
Coumarin

Keywords