GT039 - Simple Concentration and Analysis of Fragrance Components in Dairy Products - Using Sorptive Media MonoTrap Sampler

Acetic acid
Butyric acid
Caproic acid
Caprylic acid
Lauric acid
1,3-Butanediol
1-Nonanal
2-Ethylhexanol
Ethyl octanoate
Limonene
2-Heptanone
2-Nonanone
2-Tridecanone
2-Undecanone
δ-Caprolactone
δ-Decanolactone
δ-Dodecanolactone
δ-Octalactone

InertCap Pure-WAX