LB862 - Analysis of Antioxidants

Compounds

Butylated Hydroxyanisole (BHA)
Butylated hydroxytoluene(BHT)
Propyl gallate (PG)
tert-Butylhydroquinone(TBHQ)

Keywords

C18
octadecyl
ODS
UV
Food additive
Antioxidant
InertSustain C18

;;